Kitchen Collab
Truckee’s first commissary kitchen, Kitchen Collab gives local chefs a shared space to create culinary wonders. Get to know all of their members and follow them on Facebook to find out about current offerings and pop-up Takeout Night.
Tahoe Private Chef
Josh is a sushi enthusiast with over 15 years of experience, honing his craft alongside traditional chefs. He has seamlessly blended this expertise with an understanding of the "western palate." Anticipate a memorable, custom-tailored sushi restaurant experience brought to your home. Explore options for in-home private sushi classes and more!
HeyChef!
Since 1997, HeyChef! was founded on their family’s core values: the best memories are created at home – at your table, with your loved ones. Be it Indian, Italian, Thai, Japanese, Sushi, Mexican, American, French – whatever the menu, they have a chef for your event.
EATS Cooking Company
Chef Tommy Adkins offers a diverse culinary experience that prioritizes ethically sourced ingredients. His menus are rooted in a deep commitment to animal ethics and environmental sustainability.
The Tahoe Dinner Bell
Chef Nicholas, an award-winning culinary artist, boasts classical French training. His menus are entirely personalized, featuring fresh, locally-sourced ingredients and a diverse range of regional cuisines. They also provide cooking lessons, stunning ice sculptures, and wine pairings guided by a certified Level II Sommelier.
Gather Tahoe Catering
Whitney and her team are passionate about using the freshest local ingredients in their cuisine. They source their food from farmer's markets and local ranches. They also offer delivery service, full kitchen, or fridge stocking with meal prepping.
Hen Of The Woods
Michael Murray, the founder and owner, initiated pop-up dining experiences in 2021, aiming to introduce unique dining options to the region. Within a year, he earned the title of Best Caterer in North Lake Tahoe. His culinary focus revolves around Pan-Asian cuisine, but he's equally passionate about crafting distinctive dishes using locally and sustainably sourced ingredients.
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